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• 💧MADE WITH 100% BLUE AGAVE. One of the few tequilas still made slowly in the old fashioned way, Tequila Ocho accentuates that which is exclusive to tequila; the agave flavour. Ocho is the first tequila brand to designate both the year it was produced and the precise field from which the family grown agaves were sourced. Each batch comes from a different field or ranch contributing distinctive characteristics of that place to the spirit
• 🧊INTENSE AND CLEAN. Ocho Blanco Tequila is the producer’s unaged expression and honors the noble agaves of Arandas and the Camarena ‘Ranchos’. This is a crisp, expressive and luscious tequila that is intense and focused in style. Integral and flavoursome, Ocho Blanco is as delicious to sip neat as it is to mix in cocktails
• 🥑TASTING NOTES. Palate is understated with deep and assertive flavours of maple, cantaloupe, lilac, stewed peach, and avocado creaminess
• 8️⃣WHY EIGHT? Ocho, or eight in English, is the number of days from when the agaves reach the patio at the distillery until it becomes blanco (unaged) tequila. It is also the number of years for the agaves to ripen before being harvested. The Camarenas are also in their eighth decade of producing tequila
• 🇲🇽THE FIRST SINGLE ESTATE TEQUILA. Ocho is the first single estate tequila, designed to showcase the agave plant’s ability to convey differing flavours from the land. Each vintage is harvested from diverse fields around the Mexican state of Jalisco. The brainchild of Tomas Estes and Carlos Camarena, two much loved and celebrated tequila experts
  

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  Product description

   

  INVITING YOU TO CHANGE YOUR PERCEPTION ABOUT TEQUILA

  A tequila that is made traditionally through a slow cooking process, Ocho accentuates the agave flavour and it’s flavour develops over time.

  A WINNING PARTNERSHIP

  Tequila Ocho is made by Carlos Camarena, a third generation Tequilero, in partnership with Tomas Estes. This dynamic partnership delivers heritage and tradition, coupled with innovation. Carlos and Tomas produce tequila that is made slowly in an artisanal way. The result is a fine quality spirit that accentuates the agave flavour. It is concentrated and complex while remaining balanced and easy to drink.

  CHARACTER

  Tequila Ocho demonstrates that “terroir” exists in agave. Ocho’s single estates show through their distinct aroma and character. Tequila Ocho opens up and develops in the glass the same way a fine wine does.

  INNOVATION

  Ocho is the first tequila to designate both the year it was produced and the precise field from which the agave was harvested as is done with fine wines. Each estate, or “rancho” produces a limited amount of agave, each vintage of Ocho is both rare and collectable.